Lunch
Tuesday - Friday from 11:30am until 2:30pm
STARTERS
-
MARLOWE FRIES
herbs, sea salt & horseradish aioli
$9
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BRUSSELS SPROUTS CHIPS
lemon & sea salt
$10
-
Warm DEVILED EGG
aged provolone, pickled jalapeño & bacon
$4
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
MAINS
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Grilled SKIRT STEAK Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
-
Spicy Brick CHICKEN
roasted cauliflower & Calabrian chili romesco
$35
SALADS, SOUP & STARTERS
-
Baby Head LETTUCES
herbs & citrus-shallot vinaigrette
$12
-
Sweet Gem LETTUCES
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$20
-
Grilled SKIRT STEAK Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
-
Heirloom TOMATOES
basil, persian cucumber, black olives, burrata & grilled levain
$22
-
AHI TUNA & HAMACHI Crudo
avocado, pickled chilies & wild oregano vinaigrette
$22
SANDWICHES
served a la carte add fries or mixed greens for $8-
FAVA BEAN HUMMUS SANDWICH
toasted rosemary foccacia, garlic-chili broccolini, persian cucumber, pea sprouts & oregano vinaigrette
$15
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli
$17
-
Crispy Fried CHICKEN
caesar aïoli, bacon & field greens
$16
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates