Menus
Bites
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Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$12
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Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
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Parmesan GOUGÉRES
bel fiore burrata & sliced prosciutto
$18
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Beer Battered GREEN BEANS
spicy French onion dip
$18
Starters
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LITTLE GEM Lettuces
shaved vegetables, avocado & citrus vinaigrette
$17
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Arugula & Endive CAESAR
anchovies, crispy capers & parmesan
$18
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Charred OCTOPUS
fava bean hummus, hazelnuts & calabrian chili romesco
$22
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Pan Seared SCALLOPS
satsuma mandarin, kohlrabi salad & citrus buerre blanc
$21
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Grilled GULF SHRIMP
hot & boozy cocktail sauce
$19
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Sunchoke LATKES
cured salmon & smoked crème fraîche
$24
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STEAK Tartare
harissa, poached quail egg & crostini
$25
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Smoked BONE MARROW
caper salsa verde, fine herbes salad & grilled levain
$25
Mains
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Anson Mills POLENTA
wild mushrooms, poached farm egg, parmesan & truffle salsa verde
$26
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PETRALE SOLE Meunière
snow crab, celery root & fennel salad, brown butter, caper & lemon
$36
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POULET Vert
spice roasted acorn squash, herbed risotto, fuyu persimmon & pepper cress
$36
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Grilled PORK CHOP
pork cheek cabbage rolls, pickled fresno peppers & sauce béarnaise
$40
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Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
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RIBEYE Steak Frites
french fries, herb butter & red wine jus
$46
Sides
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Marlowe FRIES
sea salt & herbs
$9
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Sauteed SPINACH
miso butter & lemon
$12
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Brown Butter BRUSSELS SPROUTS
moroccan spice & lemon
$12
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POTATO Pureé
sweet cream butter & chives
$12
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Anson Mills POLENTA
parmesan & salsa verde
$12
BITES
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Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$12
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
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Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
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Baby Head LETTUCES
herbs & citrus-shallot vinaigrette
$12
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Marlowe FRIES
sea salt & herbs
$9
MAINS
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Rock SHRIMP Roll
napa cabbage slaw, citrus aïoli, basil, mint, smoke & chili - served with fries or salad
$22
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Crispy Fried CHICKEN
caesar aïoli, bacon & field greens - served with fries or salad
$24
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Grilled RIBEYE Steak Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
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Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli - served with fries or salad
$25
Saturday & Sunday from 11:00 am - 2:30 pm
SNACKS
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Half Dozen OYSTERS
champagne mignonette & cocktail sauce
$15
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Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
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Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
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Fried Green TOMATOES
lemon-dill aïoli & smoked trout roe
$18
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Twice Baked GOUGÈRES
sliced prosciutto & cacio e pepe fondue
$18
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Marlowe FRIES
sea salt & herbs
$9
SWEETS
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Brûléed GRAPEFRUIT
crème fraîche & mint
$12
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FRENCH TOAST Soldiers
espresso crème anglaise & chocolate sauce for dipping
$16
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LEMON RICOTTA Doughnuts
strawberry compote
$15
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Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
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Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
SAVORIES
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LITTLE GEM Lettuces
radish, fennel, crispy carrot, sweet herbs & pickled chili
$17
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AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$12
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Chorizo SCRAMBLE
crispy potatoes, cheddar, provolone
$18
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Baked EGGS
sweet corn, squash, Calabrian chili, spinach & fontina
$19
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Smoked SALMON Tartine
focaccia, horseradish cream, poached egg & hollandaise
$24
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Crispy POLENTA Cakes
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
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Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
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The Baker
rye, aperol, grapefruit & honey
$15
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Baker's Wife
vodka, aperol, elderflower, grapefruit & lemon
$15
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Passion Nights
white rum, velvet falernum, passionfruit & pineapple
$15
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Karl the Fog
gin, elderflower, sage, lime & egg white
$16
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Desert Rose
avila, tequila, prickly pear, jalapeño, lime & salt
$15
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Ranch Water
tequila, aqua di pierda & lime
$13
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Smokey Paloma
mezcal, fiero, agave, grapefruit & lime
$15
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The Lost Bear
rye, cynar, apple spice & orange bitters
$15
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Country Lawyer
bourbon, vermouth, benedictine & chocolate bitters
$15