Menus
Sunday - Thursday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
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Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$14
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Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
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Parmesan GOUGÉRES
bel fiore burrata & sliced prosciutto
$20
-
Beer Battered GREEN BEANS
spicy French onion dip
$17
Starters
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LITTLE GEM Lettuces
shaved vegetables, avocado & citrus vinaigrette
$18
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Arugula & Endive CAESAR
anchovies, crispy capers & parmesan
$19
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Charred OCTOPUS
fava bean hummus, hazelnuts & calabrian chili romesco
$24
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CAULIFLOWER MUSHROOM Carbonara
English peas, pea tendrils, black pepper & parmesan
$26
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Sunchoke LATKES
cured salmon & smoked crème fraîche
$21
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Sautéed GULF SHRIMP
creamy polenta & green garlic-shrimp butter
$22
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STEAK Tartare and Smoked BONE MARROW
harissa, poached quail egg & grilled levain
$30
Mains
-
Pan Seared SCALLOPS
satsuma mandarin, kohlrabi salad & citrus buerre blanc
$37
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PETRALE SOLE Meunière
snow crab, celery root & fennel salad, brown butter, caper & lemon
$38
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POULET Vert
baby artichokes, savory spring onion bread pudding, swiss chard & lemon-herb jus
$36
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Braised PORK CHEEKS
truffle-cheddar twice baked potatoes, broccoli rabe, chili, garlic, pork jus
$34
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Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
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RIBEYE Steak Frites
french fries, herb butter & red wine jus
$46
Sides
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Marlowe FRIES
sea salt & herbs
$9
-
Miso Butter SPINACH
garlic & lemon
$12
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Anson Mills POLENTA
parmesan & salsa verde
$14
-
Brown Butter BRUSSELS SPROUTS
moroccan spice & lemon
$12
-
Sautéed Mushrooms
truffle salsa verde
$16
Tuesday - Friday from 11:30am until 2:30pm
MARLOWE LUNCH
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MARLOWE FRIES
herbs, sea salt & horseradish aioli
$8
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Crispy Fried CHICKEN
caesar aïoli, bacon & field greens - served a la carte
$16
-
BABY HEAD LETTUCES
herbs & shallot vinaigrette
$8
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli - served a la carte
$17
-
BRUSSELS SPROUTS CHIPS
lemon & sea salt
$10
-
Warm DEVILED EGG
aged provolone, pickled jalapeño & bacon
$4
-
Beer Battered GREEN BEANS
spicy French onion dip
$12
Saturday - Sunday from 10:30am until 2:30pm
SNACKS
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Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Beer battered GREEN BEANS
spicy French onion dip
$17
-
Parmesan GOUGÈRES
Di Stefano burrata & sliced prosciutto
$20
-
Marlowe FRIES
sea salt & herbs
$9
SWEETS
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Brûléed BANANA & SPRING BERRIES
coconut yogurt & toasted macadamia
$15
-
FRENCH TOAST Soldiers
espresso crème anglaise & chocolate sauce for dipping
$16
-
LEMON RICOTTA Doughnuts
strawberry compote
$15
-
Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
-
Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
SAVORIES
-
LITTLE GEM Lettuces
radish, fennel, crispy carrot, sweet herbs & pickled chili
$18
-
AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$17
-
Marlowe EGG SANDWICH
soft scrambled eggs, cheddar, dijionaise, arugula & salsa verde
$18
-
Spring SCRAMBLE
English peas, asparagus, baby artichoke, provolone, spinach & grilled bread
$21
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Baked EGGS
crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche, bacon
$22
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Smoked SALMON Tartine
focaccia, horseradish cream, poached egg & hollandaise
$25
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Anson Mills POLENTA
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
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BBQ PORK CHEEK Sandwich
smoked bbq sauce, Carolina style cabbage & chili slaw
$24
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
Tuesday through Sunday from 2:30pm until 5pm
-
Crispy BRUSSELS SPROUTS Chips
lemon & sea salt
$12
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Beer Battered GREEN BEANS
spicy French onion dip
$15
-
Arugula & Endive CAESAR
Spanish anchovies, crispy capers & parmesan
$18
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
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The Baker
rye, aperol, grapefruit & honey
$15
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Baker's Wife
vodka, aperol, elderflower, grapefruit & lemon
$15
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Hot Night in Lagos
rye, lemon, amaro nonino, fiero, passion fruit & honey
$15
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Karl the Fog
gin, elderflower, sage, lime & egg white
$16
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Desert Rose
avila, tequila, prickly pear, jalapeño, lime & salt
$15
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Ranch Water
tequila, aqua di pierda & lime
$13
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Smokey Paloma
mezcal, fiero, agave, grapefruit & lime
$15
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The Juicer
gin, serrano, cilantro & cucumber
$15
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Country Lawyer
bourbon, vermouth, benedictine & chocolate bitters
$15