Menus
Enjoy a four course menu this Valentine's Day as well as Saturday, February 11th!
Priced at $125 per guest.
Amuse
-
Croque Monsieur
parmesan gougeres, prosciutto, brie & dijonaisse
Mains
-
HEN EGG TOAD IN A HOLE
buttered brioche, spinach pureé, garden winter vegetables, shaved truffles & truffle vinaigrette
-
Pan Seared SEA SCALLOPS
confit root vegetables, mandarin & citrus beurre blanc
-
Smoked DUCK BREAST & CONFIT LEG
crispy polenta, candied beets & blood orange vinaigrette
-
RIBEYE Steak Frites
parmesan-truffle fries & red wine jus
Starters
-
CAULIFLOWER MUSHROOM CARBONARA
English peas, pea tendrils, black pepper & parmesan
-
Charred OCTOPUS
fava bean hummus, hazelnuts & calabrian chili romesco
-
Citrus Cured SALMON
avocado, shaved vegetables, gem lettuce & meyer lemon vinaigrette
-
SPICY STEAK TARTARE & MARROW BONE
fines herbes salad & grilled bread
Dessert
-
Loretta's VACHERIN
vanilla bean ice cream, crème anglaise & chocolate sauce
-
STRAWBERRY SORBET
rosé champagne float
-
TCHO CHOCOLATE DELICE
Crème fraîche, hazelnut & cocoa nob croccante
-
EVE'S PUDDING
brown butter - apple upside down cake & cider caramel
Tuesday - Thursday and Sunday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$12
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Parmesan GOUGÉRES
bel fiore burrata & sliced prosciutto
$18
-
Beer Battered GREEN BEANS
spicy French onion dip
$18
Starters
-
LITTLE GEM Lettuces
shaved vegetables, avocado & citrus vinaigrette
$17
-
Arugula & Endive CAESAR
anchovies, crispy capers & parmesan
$18
-
Charred OCTOPUS
fava bean hummus, hazelnuts & calabrian chili romesco
$22
-
Pan Seared SCALLOPS
satsuma mandarin, kohlrabi salad & citrus buerre blanc
$21
-
Grilled GULF SHRIMP
hot & boozy cocktail sauce
$19
-
Sunchoke LATKES
cured salmon & smoked crème fraîche
$24
-
STEAK Tartare
harissa, poached quail egg & crostini
$25
-
Smoked BONE MARROW
caper salsa verde, fine herbes salad & grilled levain
$25
Mains
-
Anson Mills POLENTA
wild mushrooms, poached farm egg, parmesan & truffle salsa verde
$26
-
PETRALE SOLE Meunière
snow crab, celery root & fennel salad, brown butter, caper & lemon
$36
-
POULET Vert
spice roasted acorn squash, herbed risotto, fuyu persimmon & pepper cress
$36
-
Grilled PORK CHOP
pork cheek cabbage rolls, pickled fresno peppers & sauce béarnaise
$40
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
-
RIBEYE Steak Frites
french fries, herb butter & red wine jus
$46
Sides
-
Marlowe FRIES
sea salt & herbs
$9
-
Sauteed SPINACH
miso butter & lemon
$12
-
Brown Butter BRUSSELS SPROUTS
moroccan spice & lemon
$12
-
POTATO Pureé
sweet cream butter & chives
$12
-
Anson Mills POLENTA
parmesan & salsa verde
$12
Thursday - Friday from 11:30am until 2:30pm
BITES
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$12
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Baby Head LETTUCES
herbs & citrus-shallot vinaigrette
$12
-
Marlowe FRIES
sea salt & herbs
$9
MAINS
-
Rock SHRIMP Roll
napa cabbage slaw, citrus aïoli, basil, mint, smoke & chili - served with fries or salad
$22
-
Crispy Fried CHICKEN
caesar aïoli, bacon & field greens - served with fries or salad
$24
-
Grilled RIBEYE Steak Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli - served with fries or salad
$25
Saturday - Sunday from 11:00am until 2:30pm
SNACKS
-
Half Dozen OYSTERS
champagne mignonette & cocktail sauce
$15
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Beer battered GREEN BEANS
spicy French onion dip
$15
-
Parmesan GOUGÈRES
bel fiore burrata & sliced prosciutto
$18
-
Marlowe FRIES
sea salt & herbs
$9
SWEETS
-
Brûléed GRAPEFRUIT
crème fraîche & mint
$12
-
FRENCH TOAST Soldiers
espresso crème anglaise & chocolate sauce for dipping
$16
-
LEMON RICOTTA Doughnuts
strawberry compote
$15
-
Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
-
Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
SAVORIES
-
LITTLE GEM Lettuces
radish, fennel, crispy carrot, sweet herbs & pickled chili
$17
-
AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$15
-
Chorizo SCRAMBLE
crispy potatoes, cheddar, provolone
$18
-
Baked EGGS
crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche, bacon
$19
-
Smoked SALMON Tartine
focaccia, horseradish cream, poached egg & hollandaise
$24
-
Crispy POLENTA Cakes
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
Thursday through Sunday from 2:30pm until 5pm
-
Crispy BRUSSELS SPROUTS Chips
lemon & sea salt
$12
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Beer Battered GREEN BEANS
spicy French onion dip
$15
-
Arugula & Endive CAESAR
Spanish anchovies, crispy capers & parmesan
$18
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
-
The Baker
rye, aperol, grapefruit & honey
$15
-
Baker's Wife
vodka, aperol, elderflower, grapefruit & lemon
$15
-
Passion Nights
white rum, velvet falernum, passionfruit & pineapple
$15
-
Karl the Fog
gin, elderflower, sage, lime & egg white
$16
-
Desert Rose
avila, tequila, prickly pear, jalapeño, lime & salt
$15
-
Ranch Water
tequila, aqua di pierda & lime
$13
-
Smokey Paloma
mezcal, fiero, agave, grapefruit & lime
$15
-
The Lost Bear
rye, cynar, apple spice & orange bitters
$15
-
Country Lawyer
bourbon, vermouth, benedictine & chocolate bitters
$15