Menus
Sunday - Thursday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
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Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$14
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Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
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Black Pepper & Parmesan GOUGÉRES
wild mushroom & brie fondue
$20
-
FRITTO Misto
tempura fried summer squash, cauliflower & pickles with spicy remoulade
$17
Starters
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Late Summer SALAD
roasted grapes, mission figs, cotija, candied pepitas & balsamic vinaigrette
$18
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Heirloom TOMATO Salad
persian cucumber, feta cheese, fava bean hummus & grilled flat bread
$21
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Blue Crab CRÊPE
frisée salad, crème fraîche, dill & chili crunch
$23
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SALMON Crudo
smashed avocado, sunchoke chips, crispy leeks, cilantro & scallion
$21
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Sautéed GULF SHRIMP
sweet pepper & tomato gazpacho butter
$21
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STEAK Tartare & Smoked BONE MARROW
harissa, poached quail egg & grilled levain
$30
Mains
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Sautéed SCALLOPS
sweet yellow corn, summer squash & chiles, purslane, lemon & crispy quinoa
$37
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Pan Seared SALMON
curried carrot purée, purple snap peas, pea tendril salad & crispy cashew dukkah
$36
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POULET Vert
baby artichokes, savory spring onion bread pudding, swiss chard & lemon-herb jus
$36
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BBQ Glazed PORK BELLY
celery root purée, Swiss chard & parsnip chips
$34
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Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
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Grilled RIBEYE
garlic-pamesan mashed potatoes, herbed compound butter & porcini-red wine jus
$50
Sides
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Marlowe FRIES
sea salt & herbs
$9
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Miso Butter SPINACH
garlic & lemon
$12
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Anson Mills POLENTA
parmesan & salsa verde
$14
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Brown Butter BRUSSELS SPROUTS
moroccan spice & lemon
$12
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Sautéed Mushrooms
truffle salsa verde
$16
Tuesday - Friday from 11:30am until 2:30pm
STARTERS
-
MARLOWE FRIES
herbs, sea salt & horseradish aioli
$9
-
BRUSSELS SPROUTS CHIPS
lemon & sea salt
$10
-
Warm DEVILED EGG
aged provolone, pickled jalapeño & bacon
$4
-
FRITTO Misto
tempura fried summer squash, cauliflower & pickles with spicy remoulade
$16
SANDWICHES
served a la carte add fries or mixed greens for $8-
VEGETARIAN BAGUETTE
marinated mushrooms, fave hummus, Calabrian chili romesco, fontina & arugula
$12
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli
$17
-
Crispy Fried CHICKEN
caesar aïoli, bacon & field greens
$16
SALADS
-
Baby Head LETTUCES
herbs & citrus-shallot vinaigrette
$12
-
Heirloom TOMATO Salad
Persian cucumber, feta cheese, fava bean hummus & grilled flat bread
$21
-
Grilled RIBEYE Steak Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
Saturday - Sunday from 10:30am until 2:30pm
SNACKS
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Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
FRITTO Misto
tempura fried summer squash, cauliflower & pickles with spicy remoulade
$17
-
Parmesan GOUGÈRES
wild mushroom & brie fondue
$20
-
Marlowe FRIES
sea salt & herbs
$9
SWEETS
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Brûléed BANANA & SPRING BERRIES
coconut yogurt & toasted macadamia
$15
-
FRENCH TOAST Soldiers
espresso crème anglaise & chocolate sauce for dipping
$16
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LEMON RICOTTA Doughnuts
strawberry compote
$15
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Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
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Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
SAVORIES
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LITTLE GEM Lettuces
radish, fennel, crispy carrot, sweet herbs & pickled chili
$18
-
AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$17
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Marlowe EGG SANDWICH
soft scrambled eggs, cheddar, dijionaise, arugula & salsa verde
$18
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Summer SCRAMBLE
bell peppers, eggplant, zucchini & feta, baby head lettuces & grilled levain
$21
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Baked EGGS
crispy tortilla, potatoes, fontina, salsa rojo, crème fraîche, bacon
$22
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Smoked SALMON Tartine
focaccia, horseradish cream, poached egg & hollandaise
$25
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Anson Mills POLENTA
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
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BBQ PORK CHEEK Sandwich
smoked bbq sauce, Carolina style cabbage & chili slaw
$24
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Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
Tuesday through Sunday from 2:30pm until 5pm
-
Crispy BRUSSELS SPROUTS Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
FRITTO Misto
tempura fried summer squash, cauliflower & pickles with spicy remoulade
$17
-
LITTLE GEM Lettuces
shaved vegetables, avocado & citrus vinaigrette
$18
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
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The Baker
rye, aperol, grapefruit & honey
$15
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Baker's Wife
vodka, aperol, elderflower, grapefruit & lemon
$15
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Hot Night in Lagos
rye, lemon, amaro nonino, fiero, passion fruit & honey
$15
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Karl the Fog
gin, elderflower, sage, lime & egg white
$16
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Desert Rose
avila, tequila, prickly pear, jalapeño, lime & salt
$15
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Ranch Water
tequila, aqua di pierda & lime
$13
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Smokey Paloma
mezcal, fiero, agave, grapefruit & lime
$15
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The Juicer
gin, serrano, cilantro & cucumber
$15
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Country Lawyer
bourbon, vermouth, benedictine & chocolate bitters
$15