Menus
please note all menus are seasonal and subject to change
Sunday - Thursday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Black Pepper & Parmesan GOUGÉRES
Smoked salmon, whipped crème fraîche, tarragon & dill
$20
-
Grilled GULF SHRIMP
hot n' boozy cocktail sauce
$19
Starters
-
Heirloom TOMATOES
basil, persian cucumber, black olives, burrata & grilled levain
$22
-
AHI TUNA & HAMACHI Crudo
avocado, pickled chilies & wild oregano vinaigrette
$22
-
Stuffed SQUASH BLOSSOMS
shaved baby squash & fava bean hummus
$20
-
Sweet Gem LETTUCE
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$20
-
Smoked Sea SCALLOPS
sweet corn & potato chowder, frisée, fresno chili & lime
$27
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
-
STEAK Tartare & Smoked BONE MARROW
harissa, poached quail egg & grilled baguette
$30
Mains
-
Pan Seared SALMON
snap & English peas, pea tendrils, mint & meyer lemon
$39
-
Mediterranean OCTOPUS & Manila CLAMS
PEI mussels, spicy tomato sauce, chorizo & grilled garlic bread
$37
-
Spicy Brick CHICKEN
roasted cauliflower & Calabrian chili romesco
$35
-
Braised PORK CHEEKS
morel mushrooms, charred broccolini & truffle butter
$38
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
-
Grilled SKIRT STEAK
baby artichokes, crispy potato crumbs & chimichurri
$42
-
Burger & BORDEAUX
The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016
$45
Sides
-
Marlowe FRIES
sea salt & herbs
$9
-
Anson Mills POLENTA
parmesan & salsa verde
$14
-
Grilled BROCCOLINI
garlic, chili & lemon
$12
-
Sautéed Mushrooms
truffle salsa verde
$16
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
-
Salt Roasted MARBLE POTATOES
salsa verde & crumbled cotija
$12
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Tuesday - Friday from 11:30am until 2:30pm
STARTERS
-
MARLOWE FRIES
herbs, sea salt & horseradish aioli
$9
-
BRUSSELS SPROUTS CHIPS
lemon & sea salt
$10
-
Warm DEVILED EGG
aged provolone, pickled jalapeño & bacon
$4
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
MAINS
-
Grilled SKIRT STEAK Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
-
Spicy Brick CHICKEN
roasted cauliflower & Calabrian chili romesco
$35
SALADS, SOUP & STARTERS
-
Baby Head LETTUCES
herbs & citrus-shallot vinaigrette
$12
-
Sweet Gem LETTUCES
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$20
-
Grilled SKIRT STEAK Salad
head lettuces, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
-
Heirloom TOMATOES
basil, persian cucumber, black olives, burrata & grilled levain
$22
-
AHI TUNA & HAMACHI Crudo
avocado, pickled chilies & wild oregano vinaigrette
$22
SANDWICHES
served a la carte add fries or mixed greens for $8-
FAVA BEAN HUMMUS SANDWICH
toasted rosemary foccacia, garlic-chili broccolini, persian cucumber, pea sprouts & oregano vinaigrette
$15
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli
$17
-
Crispy Fried CHICKEN
caesar aïoli, bacon & field greens
$16
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Saturday - Sunday from 10:30am until 2:30pm
SNACKS
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Marlowe FRIES
sea salt & herbs
$9
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
SWEETS
-
Brûléed BANANA & SPRING BERRIES
coconut yogurt & toasted macadamia
$15
-
FRENCH TOAST Soldiers
strawberry & chocolate sauces for dipping
$16
-
LEMON RICOTTA Doughnuts
blueberry-thyme compôte
$15
-
Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
-
Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
-
Warm CINNAMON SWIRL ROLL
buttermilk glaze
$10
SAVORIES
-
Heirloom TOMATOES
basil, persian cucumber, black olives, burrata & grilled levain
$22
-
AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$17
-
Marlowe EGG SANDWICH
soft scrambled eggs, cheddar, dijionaise, arugula & salsa verde
$18
-
Farm Egg SCRAMBLE
cauliflower, broccolini, red onion, cheddar & crème fraîche with grilled bread
$21
-
Anson Mills POLENTA
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
-
Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
-
Black Pepper & Parmesan GOUGÈRES
smoked salmon, whipped crème fraîche, tarragon & dill
$20
-
Spicy SHAKSHUKA
artichokes, crispy potato crumbs, poached eggs, yogurt & grilled baguette
$24
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Tuesday through Sunday from 2:30pm until 5pm
-
Crispy BRUSSELS SPROUTS Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Heirloom TOMATOES
basil, persian cucumber, black olives, burrata & grilled levain
$22
-
Stuffed SQUASH BLOSSOMS
shaved baby squash & fava bean hummus
$20
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
-
Strawberry-Rhubarb BREAD PUDDING
vanilla bean ice cream & whiskey caramel
$12
-
Chocolate CAKE
créme chantilly, fresh strawberries & strawberry sauce
-
Loretta's VACHERIN
coffee ice cream, créme anglaise, almonds & chocolate sauce
-
Vanilla Bean CHEESECAKE
blueberry-thyme compôte & toasted pistachio
$12
-
CHOCOLATE PEANUT BUTTER Bites
guittard chocolate & peanuts
$10
-
The Baker
rye, aperol, grapefruit & honey
$15
-
Baker's Wife
vodka, aperol, elderflower, grapefruit & lemon
$15
-
Karl the Fog
gin, elderflower, sage, lime & egg white
$16
-
Desert Rose
avila, tequila, prickly pear, jalapeño, lime & salt
$15
-
Ranch Water
tequila, aqua di pierda & lime
$13
-
Smokey Paloma
mezcal, fiero, agave, grapefruit & lime
$15
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The Juicer
gin, serrano, cilantro & cucumber
$15
-
Country Lawyer
bourbon, vermouth, benedictine & chocolate bitters
$15