Dinner
Sunday - Thursday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Black Pepper & Parmesan GOUGÉRES
Smoked salmon, whipped crème fraîche, tarragon & dill
$20
-
Grilled GULF SHRIMP
hot n' boozy cocktail sauce
$19
Starters
-
Blood ORANGES & Baby BEETS
frisee, burrata & candied sesame
$20
-
AHI TUNA Crudo
avocado, pickled chilies & wild oregano vinaigrette
$22
-
Sweet Gem LETTUCE
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$20
-
STEAK Tartare & Smoked BONE MARROW
harissa, poached quail egg & grilled baguette
$30
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
-
Smoked Sea SCALLOPS
sweet corn & potato chowder, frisée, fresno chili & lime
$27
-
Grilled Delta ASPARAGUS
Proscuitto di Parma & lemon hollandaise
$22
Mains
-
Pan Seared SALMON
snap & English peas, pea tendrils, mint & meyer lemon
$39
-
Mediterranean OCTOPUS & Manila CLAMS
PEI mussels, spicy tomato sauce, chorizo & grilled garlic bread
$37
-
Spicy Brick CHICKEN
roasted cauliflower & Calabrian chili romesco
$35
-
Braised PORK CHEEKS
morel mushrooms, charred broccolini & truffle butter
$38
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
-
Grilled SKIRT STEAK
baby artichokes, crispy potato crumbs & chimichurri
$42
-
Burger & BORDEAUX
The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016
$45
Sides
-
Marlowe FRIES
sea salt & herbs
$9
-
Anson Mills POLENTA
parmesan & salsa verde
$14
-
Grilled BROCCOLINI
garlic, chili & lemon
$12
-
Sautéed Mushrooms
truffle salsa verde
$16
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
-
Mashed POTATOES
roasted garlic & chives
$12
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates