Dinner
Sunday - Thursday from 5pm until 9pm
Friday -Saturday from 5pm until 10pm
Bites
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Black Pepper & Parmesan GOUGÉRES
Smoked salmon, whipped crème fraîche, tarragon & dill
$20
-
Grilled GULF SHRIMP
hot n' boozy cocktail sauce
$19
Starters
-
AHI TUNA & HAMACHI Crudo
avocado, pickled chilies & wild oregano vinaigrette
$22
-
Sweet Gem LETTUCE
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$22
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
-
STEAK Tartare & Smoked BONE MARROW
harissa, poached quail egg & grilled baguette
$30
-
Chopped SALAD
chicories, pink pearl apples, pomegranate, black olives & burrata
$21
-
Butter LETTUCE & Baby BEETS
shaved fennel, lime leaf, candied sesame & champagne vinaigrette
$19
-
Oven Baked BAY SCALLOPS
spicy broccoli rabe, garllic butter breadcrumbs & lemon
$23
Mains
-
Pan Seared SALMON
Chanterelle mushrooms, baby carrots, english peas & miso beurre blanc
$39
-
Local CALAMARI & Manila CLAMS
chorizo, mussels, Calabrian chili, spicy tomato & smoked rice
$37
-
Grilled Brick CHICKEN
brussels sprouts, broccolini, spiced brown butter & lemon
$35
-
Braised PORK CHEEKS
celery root, cauliflower, pork broth & truffle butter
$38
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
-
Grilled SKIRT STEAK
baby artichokes, crispy potato crumbs & chimichurri
$42
-
Burger & BORDEAUX
The Marlowe Burger paired with an 8oz glass of Château Bonnin, Lussac Saint-Émilion, Bordeaux, France 2016
$45
Sides
-
Marlowe FRIES
sea salt & herbs
$9
-
Anson Mills POLENTA
parmesan & salsa verde
$14
-
Grilled BROCCOLINI
garlic, chili & lemon
$12
-
Sautéed Mushrooms
truffle salsa verde
$16
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
-
Salt Roasted MARBLE POTATOES
salsa verde & crumbled cotija
$12
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates