Mid Day Menu
Tuesday through Sunday from 2:30pm until 5pm
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Crispy BRUSSELS SPROUTS Chips
lemon & sea salt
$14
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
BUTTER Lettuce & Baby BEETS
shaved fennel, lime leaf, candied sesame & champagne vinaigrette
$19
-
Chopped SALAD
chicories, pink pearl apples, pomegranate, black olives & burrata
$20
-
Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Crispy POTATO CROQUETTES
mozzarella cheese & homemade ranch
$14
-
Herb Crusted LAMB RIBS
fresno chili salsa verde & mint
$24
-
Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates